Blueberry Muffins

EINKORN BLUEBERRY STREUSEL MUFFIN RECIPE

INGREDIENTS

FOR THE MUFFINS:

• 1 ½ cups (260g) blueberries, fresh or frozen

  
  

• 2 ½ cups (300 g) Jovial All-Purpose Einkorn Flour, or 3 cups (288g) Jovial Whole Grain Einkorn Flour plus more to coat the blueberries

  
  

• 2 teaspoons baking powder

  
  

• ½ teaspoon baking soda

  
  

• ¼ teaspoon kosher salt

  
  

• 6 tablespoons (84g) unsalted butter, melted and cooled

  
  

• 2 large eggs

  
  

• ½ cup (100g) sugar

  
  

• 1 cup (220g) buttermilk

  
  

• 1 teaspoon vanilla extract

  
  

• 1 teaspoon lemon zest

  
  

FOR THE STREUSEL TOPPING:

• ½ cup (33g) rolled oats  

  
  

• ¼ cup (30g) Jovial All-Purpose Einkorn Flour or ¼ cup (24g) Jovial Whole Grain Einkorn Flour

  
  

• ¼ cup (50g) brown sugar

  
  

2 tablespoons unsalted butter, cut into small cubes

For instructions on how to make these muffins, please visit https://jovialfoods.com/recipes/einkorn-blueberry-streusel-muffins-recipe/